Our premium jackfruit is sourced from Vietnam’s tropical growing regions and carefully selected to ensure superior sweetness, aroma, and freshness. With its vibrant golden flesh and naturally rich flavor, Vietnamese jackfruit is highly appreciated in international retail, foodservice, and processing markets.
Carefully selected fruits with vibrant color, firm texture, and naturally sweet flavor.
Cultivated in Vietnam's tropical climate using sustainable farming practices.
Processed and packed according to international food safety and export requirements.
Vietnamese jackfruit is known for its sweet taste, distinctive aroma, and bright golden flesh. Grown in fertile tropical regions, our jackfruit is harvested at optimal maturity to ensure excellent eating quality and export consistency.
Fresh jackfruit is widely consumed as a ready-to-eat fruit and is also used in food processing, desserts, beverages, and frozen fruit applications.
Vietnam
Available Year-Round
Sweet and Aromatic
Fresh Jackfruit
15 – 25 Days (under proper storage)
Golden Yellow Flesh
Key technical specifications and quality standards of our premium fresh jackfruit to ensure reliable supply and consistent quality for international customers.
Fresh Jackfruit
5 – 15 kg/fruit
18 – 25°
GlobalG.A.P., HACCP, ISO 22000
Our jackfruit is carefully processed and packed to maintain freshness, flavor, and product integrity throughout transportation and international distribution.
- Carton box
- Plastic crate
- Foam net protection
- Customized packaging
- Private label accepted
250 g / pack
500 g / pack
1 kg / pack
- Sorted and graded before packing
- Packed under hygienic conditions
- Suitable for sea freight and air shipment
Proper storage conditions help maintain freshness, flavor, texture, and product quality during transportation and distribution.
- Fruits are stored in cold rooms immediately after packing
- Storage temperature: 3 – 5°C
- Relative humidity: 85 – 90%
- Cargo is pre-cooled for at least 24 hours before loading
- Cold-chain conditions are maintained throughout the handling process
- Refrigerated trucks must be pre-cooled before loading
- Products are transported under continuous temperature-controlled conditions
- Temperature is monitored 24/7 during storage and transportation
