Our premium yellow dragon fruit is grown in Vietnam’s ideal tropical climate and carefully selected to ensure the best quality, taste, and freshness for global markets.
Carefully selected fruits with vibrant color, rich taste, and optimal ripeness.
Grown in ideal tropical conditions, naturally sweet and full of nutrients.
Packed and handled under strict quality control to meet international standards.
Yellow dragon fruit is known for its vibrant color, refreshing taste, and high nutritional value. Our dragon fruit is sourced from trusted farms in Vietnam, where it is grown with care and harvested at the perfect stage of ripeness.
It is a great source of antioxidants, vitamin C, fiber, and essential minerals, making it a healthy and delicious choice for consumers worldwide.
Vietnam
Main crop: May – Sep Off crop: Oct – April
Sweet and refreshing
Yellow dragon fruit
30 - 35 days (under proper storage)
Yellow skin, white flesh
Key information and quality standards of our dragon fruit to ensure consistent quality and reliability for your business.
Yellow Dragon Fruit (Yellow Skin - White Flesh)
Small: 350 - 450 g/fruit
Big: > 460 g/fruit
14 –16°
GlobalG.A.P., HACCP, ISO 22000
Our dragon fruit is carefully packed to maintain freshness, appearance, and quality during transportation and export handling.
- Carton box
- Plastic crate
- Foam net protection
- Customized packaging
- Private label accepted
- NW: 4 kg / 5 kg / 10 kg per carton
- 20FT Container: Approx. 9 – 10 tons
- 40FT Container: Approx. 18 – 20 tons
- Sorted and graded before packing
- Packed under hygienic conditions
- Suitable for sea freight and air shipment
To maintain optimal freshness and product quality during transportation, our dragon fruit is handled under strict cold-chain procedures.
- Fruits are stored in cold rooms immediately after packing
- Storage temperature: 3 – 5°C
- Relative humidity: 85 – 90%
- Cargo is pre-cooled for at least 24 hours before loading
- Cold-chain conditions are maintained throughout the handling process
- Refrigerated trucks must be pre-cooled before loading
- Products are transported under continuous temperature-controlled conditions
- Temperature is monitored 24/7 during storage and transportation
