Passion Fruit

Our premium passion fruits are grown in Vietnam’s tropical climate and carefully harvested at optimal ripeness to deliver vibrant flavor, natural sweetness, and excellent freshness for export markets worldwide.

Premium Quality

Carefully selected fruits with rich aroma, bright pulp color, and consistent size to ensure superior quality in every shipment.

Naturally Grown

Cultivated in fertile growing regions of Vietnam using sustainable farming practices and strict quality control standards.

Global Standards

Packed and handled according to international export requirements, ensuring freshness, traceability, and reliable delivery.

Product Overview

Dragon fruit (red flesh) is known for its vibrant color, refreshing taste, and high nutritional value. Our dragon fruit is sourced from trusted farms in Vietnam, where it is grown with care and harvested at the perfect stage of ripeness.

It is a great source of antioxidants, vitamin C, fiber, and essential minerals, making it a healthy and delicious choice for consumers worldwide.

Origin

Vietnam

Season

Main crop: Nov - Feb Off crop: Mar - Oct

Taste

Sweet & Tangy

Variety

Passion Fruit

Shelf Life

20 days (under proper storage)

Color

Purple Skin, Golden Pulp

Product Specifications

Key technical specifications and quality requirements of our premium passion fruit, ensuring consistent quality, food safety, and reliable supply for international markets.

 

Product Name

Fresh Passion Fruit

Size (pcs/kg)

Small: 12 - 14 fruits
Big: 10 - 12 fruits

Brix

15–18°

Quality Standard

GlobalG.A.P., HACCP, ISO 22000

Packaging Information

Packed according to international export requirements to ensure product quality, freshness, traceability, and reliable delivery worldwide.

 

Packaging Options

- Carton box
- Plastic crate
- Foam net protection
- Customized packaging
- Private label accepted

Standard Packing

- NW: 2kg / 12kg per carton
- 20FT Container: Approx. 9 – 10 tons
- 40FT Container: Approx. 18 – 20 tons

Handling

- Sorted and graded before packing
- Packed under hygienic conditions
- Suitable for sea freight and air shipment

Storage & Handling

To maintain optimal freshness and product quality during transportation, our dragon fruit is handled under strict cold-chain procedures.

 

Cold Storage

- Fruits are stored in cold rooms immediately after packing
- Storage temperature: 2 – 4°C
- Relative humidity: 85 – 90%

Pre-Cooling Process

- Cargo is pre-cooled for at least 24 hours before loading
- Cold-chain conditions are maintained throughout the handling process

Refrigerated Transportation

- Refrigerated trucks must be pre-cooled before loading
- Products are transported under continuous temperature-controlled conditions
- Temperature is monitored 24/7 during storage and transportation

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