Pink pomelo is cultivated in Vietnam’s fertile tropical regions and carefully harvested to ensure superior sweetness, freshness, and export-grade quality. Known for its vibrant pink flesh, pink pomelo is highly appreciated in international markets.
Carefully selected fruits with uniform size, vibrant pink flesh, and excellent sweetness.
Cultivated under ideal tropical conditions with natural flavor and rich nutritional value.
Processed and packed according to international food safety and quality standards.
Pink Pomelo is one of Vietnam’s most premium citrus fruits, renowned for its attractive green skin, vibrant pink flesh, refreshing sweetness, and excellent shelf life.
Carefully cultivated and harvested at optimal maturity, our Pink Pomelo is selected from trusted farms to ensure consistent quality for export markets worldwide.
Rich in vitamin C, antioxidants, and dietary fiber, Pink Pomelo offers exceptional taste and nutritional value, making it a preferred choice among global consumers.
Vietnam
Main crop: January – April, September – December
Low season: May – August
Up to 60 days
Key product specifications to ensure consistent quality and reliability for international markets.
Pink Pomelo (Green Skin – Pink Flesh)
Small: 0.8 – 1.2 kg/fruit
Large: 1.2 – 1.6 kg/fruit
9 – 13%
GlobalG.A.P., HACCP, ISO 22000
Our pink pomelos are carefully packed to preserve freshness, appearance, and quality throughout transportation and export handling.
- Carton box
- Plastic crate
- Foam net protection
- Customized packaging
- Private label accepted
- Net weight: 13 kg/carton
- 20RF Container: Approx. 6 – 8 tons
- 40RF Container: Approx. 10 – 12 tons
- Sorted and graded before packing
- Packed under hygienic conditions
- Suitable for sea freight and air shipment
To maintain freshness and premium quality during transportation and storage, pink pomelo is handled under strict cold-chain procedures.
- Fruits are stored in cold rooms immediately after packing
- Storage temperature: 2 – 4°C
- Relative humidity: 85 – 90%
- Cargo is pre-cooled for at least 24 hours before loading
- Cold-chain conditions are maintained throughout the handling process
- Refrigerated trucks must be pre-cooled before loading
- Products are transported under continuous temperature-controlled conditions
- Temperature is monitored 24/7 during storage and transportation
